Braised snails till tender sautéed with Julienne Capsicum in a spicy Habanero sauce.

Fried calamari and shrimps served with spicy mango tartar dressing.

Tender locally sourced goat meat, slow-braised and tossed in a rich and spicy chili sauce, served with diced fried plantain and a mix of capsicum.

Crispy deep fried prawns with sweet chili and tar-tar sauce.

Deep fried bread calamari strips served with a side of Tartar sauce.

A trio of mini sliders with your choice of filling: beef patty, grilled chicken, or cocktail prawns, each on a mini bun.

Double-fried wings perfection coated in tangy-sweet honey lemon glaze.

A creamy shrimp and vegetable mix wrapped in a crunchy crisp wrapping with dip of tartar sauce.