A bowl of mixed local vegetables, periwinkle braised in stock and palm oil served with a choice of Pounded Yam or Semovita

Tender barracuda filet, pan-seared with Cajun spices served with your choice of side

A rich mix of local sourced vegetables mixed with chillies, dried seafood and assorted meat served with a choice of swallow.

Creamy mashed black-eyed peas served with spicy palm oil sauce, served with plantain and bun bread.

A bowl of grinded melon seeds braised in stock with Pumpkin leaves and tender Goatmeat.

Pan seared shell Prawns marinate mixed herbs served with sauté veggies, spicy Alfredo sauce.

A combination of assorted seafood proteins in a chunky okra soup mix., served with a choice of Pounded Yam or semovita.

Seasoned rice with local ingredients and assorted protein

Local sauce with assorted protein served with a choice of swallow

Traditional White Soup served with fresh local chicken and a choice of swallow

Local short-grain rice served with fiery habanero sauce, tender braised beef, and an assortment of offal.

Hot, velvety Amala served with Gbegiri Ewedu (jute leaf soup), spicy tomato stew, and a rich assortment of beef and offal.

Lamb chops pan seared and dipped in an earthy pepper soup gravy., served with a choice of side dish. (Please let your server know your preferred condition).

An open fire grilled chicken thigh marinated in jerk marinade served with a choice of side and crispy plantain shavings.

Pan seared salmon fillet served with a medley of seasonal vegetables and your choice of side.

Juicy Tbone steak served with a choice of side and black peppercorn sauce.

A combination of assorted seafood proteins in a bowl of fisherman soup mix served with a choice of Pounded Yam or semovita.

Flat grilled whole croaker fish marinated in a spicy tomato sauce served with a choice of fried yam or plantain.